Open Face Hamburgers
Open Face Hamburgers is an moderately easy dinner. Made with 1 lb. hamburger (not lean), 1/2 c. chopped onion, 1 tsp. salt, 1/4 tsp. pepper and 1/2 c. catsup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put hamburger in bowl.
Put all ingredients into meat, except crackers.
Roll crackers into small pieces and mix all together like a meat loaf.
Put slices of bread on cookie sheet; spread meat on each slice of bread.
Cover with grated cheese.
Bake at 350° or 375° until cheese is melted, meat is done and bread is toasted.
🍷 Perfect Pairings
Complete your meal with these
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