Open-Face Crab Sandwiches
Open-Face Crab Sandwiches is an moderately easy dinner. Made with 1/2 c. finely chopped celery, 3 tbsp. mayonnaise, 1 tbsp. prepared mustard, 1 tsp. lemon juice and 1 (2 oz.) jar pimiento, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients and set aside.
Combine crabmeat and green onion in a medium bowl. Cover with plastic wrap and turn back one corner to vent.
Microwave on High for 1 1/2 minutes. Place muffin halves in a 9 x 13 x 2-inch glass dish.
Place lettuce and 1/4 cup crabmeat mixture on each muffin. Top with mayonnaise mixture, then slice of tomato.
Sprinkle with cheese and pepper.
Microwave, uncovered, on High 3 1/2 to 4 minutes. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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