Open Face Cake
Open Face Cake is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/2 c. sugar and 1/4 lb. butter (no substitute), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Work softened butter into dry ingredients.
Blend in eggs. Grease flat pan (9-inch square okay).
Press batter in pan and up sides of pan.
Fill with fruit filling.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment