Opal'S Rolls
Opal'S Rolls is an moderately easy dinner. Made with 4 c. buttermilk, 3/4 c. crisco, 3/4 c. sugar, 10 c. flour and 4 pkg. yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix yeast in water; set aside.
Mix buttermilk, shortening and sugar.
Add yeast.
Add flour to make soft dough.
Pour onto greased surface and knead 6 to 8 minutes.
Put into large greased bowl; turn to grease both sides.
Cover.
Refrigerate overnight. Next morning, pinch out rolls into desired shape.
Put in greased pan.
Let raise 2 to 3 hours.
Brush with butter.
Bake at 420Β° until golden brown.
Dough will keep in the refrigerator for 1 week.
Good while hot with butter.
π· Perfect Pairings
Complete your meal with these
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