Opal's Blackberry Cake
Opal'S Blackberry Cake is an moderately easy dinner. Made with 2 c. white sugar, 1 c. butter or margarine, 3 eggs, 2 c. canned blackberries (i use thank you brand in heavy syrup) and juice (as liquid for cake), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift together flour, spices, soda and cloves.
Cream shortening and sugar; add eggs one at a time, beating well after each addition.
Blend well.
Add dry ingredients; mix well.
Stir in blackberries until mixture is smooth.
Bake at 375Β° for 1 hour (or until done) in Bundt pan.
π· Perfect Pairings
Complete your meal with these
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