Oniony Tuna Casserole

Name: Oniony Tuna Casserole
Ingredients: 2 (7 oz.) cans tuna (undrained); 2 (10 oz.) cans cream of onion soup; 2 to 3 c. cooked pasta; 1 (4 oz.) can sliced drained mushrooms; 2 tbsp. lemon juice; 1/4 tsp. ground thyme; 1/4 tsp. salt; 1/2 tsp. pepper; 1 (3 1/2 oz.) can French fried onion rings

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Oniony Tuna Casserole is an moderately easy dinner. Made with 2 (7 oz.) cans tuna (undrained), 2 (10 oz.) cans cream of onion soup, 2 to 3 c. cooked pasta, 1 (4 oz.) can sliced drained mushrooms and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (7 oz.) cans tuna (undrained)

2 (10 oz.) cans cream of onion soup

2 to 3 c. cooked pasta

1 (4 oz.) can sliced drained mushrooms

2 tbsp. lemon juice

1/4 tsp. ground thyme

1/4 tsp. salt

1/2 tsp. pepper

1 (3 1/2 oz.) can French fried onion rings

👨‍🍳 Instructions

Combine tuna and soup in a 2-quart glass casserole. Stir in remaining ingredients, except onion rings. Cover. Microwave for 16 to 21 minutes or until hot, stirring twice. Let

Stand, covered, for 3 minutes. Top with onion rings before serving. Makes 4 to 6 servings.

🍷 Perfect Pairings

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🥗 Sides

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