Onions Au Gratin
Onions Au Gratin is an moderately easy dinner. Made with 2 lb. small onions, peeled, 1 c. sharp grated cheese, 1 cans cream of mushroom soup, 1 tbsp. worcestershire sauce and dash of tabasco sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook onions in boiling salted water until tender.
Drain in colander for about 30 minutes.
Arrange onions in buttered baking dish; sprinkle with cheese.
Mix soup and sauces; pour over cheese.
Top with croutons.
Bake at 350Β° until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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