Onions a L'Ail (Stuffed Onions)
Onions A L'Ail (Stuffed Onions) is an moderately easy dinner. Made with bread crumbs, 4 large onions, skinned, 1/2 pkg. stuffing mix, 2 tbsp. garlic from jar and 2 tbsp. maggi seasoning mixed with 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hollow out onions.
Make stock.
In pan, brown onion flesh with garlic and margarine.
Add Maggi and water.
Add celery; simmer.
π· Perfect Pairings
Complete your meal with these
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