Onion-Tomato Soup
Onion-Tomato Soup is an moderately easy dinner. Made with 2 large sweet spanish onions (about 6 c.), sliced, 1/2 c. butter, 2 (14 1/2 oz.) cans stewed tomatoes, 3 (10 1/2 oz.) cans beef broth and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice onions thinly.
Saute in butter in large saucepan.
Add tomatoes, beef broth and spices.
Cook over low heat for 45 minutes.
Serve with toasted French bread.
π· Perfect Pairings
Complete your meal with these
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