Onion Supreme
Onion Supreme is an moderately easy dinner. Made with 2 lb. whole stewed onions, 1/4 c. margarine, 1/2 lb. mushrooms, quartered or you can use a small can of mushrooms, 1 can cream of mushroom soup and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain onions.
Heat margarine in skillet.
Add mushrooms and cook until lightly browned.
Remove from heat.
With slotted spoon, remove mushrooms and set aside.
Heat soup and add milk gradually until soup is creamy.
Arrange half of onions and half of mushrooms in a lightly greased 1 1/2-quart casserole.
Cover with half of mushroom soup and 3 slices cheese.
Repeat.
Sprinkle top with paprika.
Bake at 350Β° for about 20 minutes or until cheese is melted and casserole is bubbly.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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