Onion Soup
Onion Soup is an moderately easy dinner. Made with 12 onions, sliced, 1 stick oleo, 2 tbsp. sugar, 2 tbsp. flour and 18 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice the onions.
Brown in pan with 1 stick of oleo.
Add sugar and flour.
Put in a 4-quart crock-pot.
Add enough water to fill.
Add beef bouillon cubes.
Add an additional 1/2 stick of oleo.
Cook on low for 6 to 8 hours or cook on high for 3 to 4 hours.
Add croutons and cheese when serving.
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