Onion Soup
Onion Soup is an moderately easy dinner. Made with 8 large onions, 2 lb. beef, cut in cubes, 1 clove garlic, 1/2 tsp. rosemary and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Add garlic and rosemary.
Remove meat and simmer onions until soft.
Sprinkle in brown sugar and stir.
Return meat.
Add wine.
Cook 2 minutes.
Add water and bouillon.
Simmer 30 to 45 minutes.
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