Onion Soup
Onion Soup is an moderately easy dinner. Made with 3 medium spanish onions, sliced into rings (about 6 c.), 1/4 c. margarine, 2 tbsp. flour, 2 cans (15 oz. size) beef broth and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions 20 minutes.
Stir in flour.
Add broth and water gradually.
Simmer 20 minutes.
Toast bread.
Put bread in baking dish.
Ladle in soup.
Sprinkle with cheese.
Bake at 425Β° for 10 minutes.
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