Onion Soup
Onion Soup is an moderately easy dinner. Made with 2 tbsp. unsalted margarine, 2 c. thinly sliced onion (2 medium), 1 tbsp. all-purpose flour, 4 c. low-sodium beef broth and 1/8 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan over low heat, melt margarine.
Add onion and cook, stirring frequently, 15 minutes.
Add flour and cook, stirring constantly, 1 minute.
Add broth and pepper; bring to a boil.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment