Onion Soup
Onion Soup is an moderately easy dinner. Made with 4 to 6 medium onions, peeled and sliced, 2 cans beef or chicken broth, 2 cans water, 3 tbsp. butter and pepper and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until limp and tender.
Add broth, water and seasoning.
Simmer for 1 hour.
(You really don't have to, but I like to let the flavors blend.)
Ladle soup into ovenproof bowls; top with a slice of bread and cheese.
Broil until cheese bubbles.
π· Perfect Pairings
Complete your meal with these
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