Onion Soup
Onion Soup is an moderately easy dinner. Made with 2 to 3 onions, 2 cans campbell's beef bouillon plus 2 cans water, dash of tabasco, dash of worcestershire sauce and grated swiss or mozzarella, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter or margarine.
Add soups and water and other seasonings.
Warm ingredients to boiling.
Pour into ovenproof soup bowls.
Place one slice French bread on top and grated Swiss cheese over bread.
Bake in hot oven until cheese melts and bread toasts.
π· Perfect Pairings
Complete your meal with these
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