Onion Soup
Onion Soup is an moderately easy dinner. Made with 1 qt. beef bouillon stock (4 c.), 3 c. thin sliced yellow onions, 1/4 c. butter, 1/4 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour stock and heat in covered pot.
Cook onions slowly in skillet in butter until transparent.
Cool 15 minutes.
Add salt, sugar, flour and vermouth in pan.
When mixed well, add to stock. Simmer in pot 1 hour.
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