Onion Soup
Onion Soup is an moderately easy dinner. Made with 3 tbsp. butter, 5 onions, chopped, 1/2 tsp. salt, 2 c. water and 6 c. beef stock or canned beef broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Save onions in butter until golden brown.
Add the salt and water and cook over medium heat until the water is reduced to 1/2 cup.
Add the beef stock and season to taste with salt and pepper. Serve garnished with chopped parsley.
Serves 4 to 6.
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