Onion Soup
Onion Soup is an moderately easy dinner. Made with 2 or 3 medium onions, sliced and separated into rings, 2 tbsp. margarine, 1 can campbell's beef broth, 1 can water and worcestershire sauce to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onions in margarine.
Add beef broth, water and Worcestershire sauce.
Simmer, covered, about 15 minutes.
Put a slice of bread in each oven-proof bowl.
Pour soup into bowls; cover with cheese.
Bake in a 425Β° oven until cheese melts, 15 minutes.
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