Onion Shreds
Onion Shreds is an easy dinner. Made with 3 large spanish or bermuda onions (about 2 lb.), 1 c. all-purpose flour, 1 tsp. salt, 1 tsp. paprika and vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut onions into 1/8-inch slices and separate into rings.
Mix flour, salt and paprika in plastic bag.
Add about 2 cups of onions and shake to coat with flour.
Remove onions from bag and repeat with remaining onions.
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