Onion Shortcake
Onion Shortcake is an moderately easy dinner. Made with 1/2 c. butter, 2 large onions (about 1 lb.), thinly sliced, 8 oz. cheddar cheese, grated (about 2 c.), 1 (8 oz.) sour cream and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 425Β°. Butter 2 1/2-quart baking dish.
In large skillet, melt butter over medium heat.
Add onions; cook until softened, 5 to 6 minutes.
Remove from heat.
Stir in half of cheese, sour cream, dill and salt until just combined.
Set aside in bowl.
Lightly beat egg.
Stir in muffin mix, corn, milk and Tabasco sauce.
Spread in baking dish.
Top with cheese mixture.
Sprinkle with remaining cheese.
Bake 35 to 40 minutes or until top is golden and mixture is bubbly without baking.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment