Onion Shortcake
Onion Shortcake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with large spanish onion, c. butter, corn muffin mix (jiffy), egg, beaten and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice onion into rings and cook slowly in butter until transparent.
Combine corn mix, egg, milk and corn.
Pour into buttered 8-inch square pan.
Add sour cream, salt and 1/2 the cheese to onion.
Mix well and spread evenly over corn batter. Sprinkle with remaining cheese.
Bake at 425Β° for 30 minutes. Serve hot.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment