Onion Shortcake
Onion Shortcake is an moderately easy dinner. Made with 2 large onions, thinly sliced, 1/2 c. margarine or butter, 1/8 tsp. salt, 8 oz. grated cheddar cheese, divided in half and 1/2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onion in margarine and cool.
Add sour cream, salt, dill weed and half of cheese.
Mix muffin mix with corn, egg and milk.
Pour in 13 x 9-inch cake pan, then onion mixture, then top with last half of shredded cheese.
Bake at 425Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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