Onion Rings
Onion Rings is an moderately easy dinner. Made with 4 medium onions, sliced 1/4-inch thick, cold water, 3/4 c. flour, 1 egg, beaten and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Separate onion slices into rings; soak in cold water for 30 minutes.
Meanwhile, in a small bowl, beat flour, egg, milk, sugar, salt and shortening together.
Drain onions and pat dry. With fork, dip rings into batter.
Preheat oil to 375Β°.
Fry in at least 1-inch of oil a few at a time for 2 to 3 minutes or until golden brown.
Drain on paper towels.
Keep warm in oven while frying remaining rings.
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