Onion Pie
Onion Pie is an moderately easy dinner. Made with 2 to 3 onions, sliced, 1 unbaked pie shell, salt, 2 tbsp. flour and 1 c. cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use enough finely sliced onions to fill the pie shell.
Place in boil.
Sprinkle with salt and let stand 15 minutes.
Drain and place in pie shell.
Sprinkle flour over onions and add cream. Stir gently with fork and then dot with butter.
Sprinkle with pepper and bake at 400Β° until nice and brown (about 45 minutes). Serve warm.
π· Perfect Pairings
Complete your meal with these
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