Onion-Mushroom Ground Beef
Onion-Mushroom Ground Beef is an easy dinner. Made with 1 to 1 1/2 lb. ground sirloin, 1 (10.25 oz.) can french onion soup, 1 (10.25 oz.) can beefy mushroom soup and 1 (4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour half the contents of the canned items into an oven-safe casserole dish.
Put in the ground sirloin and cover it with the rest of contents of the canned items.
Cover dish and cook in the oven at 350Β° for an hour.
Serve over rice.
It's easy and the leftovers, if you have any, are just as delicious.
π· Perfect Pairings
Complete your meal with these
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