Onion Lovers! Corn-on-the-Cob
Onion Lovers! Corn-On-The-Cob is an easy dinner. Made with 2 tbsp. dry onion soup mix, 1 tbsp. water and 4 ears frozen corn-on-the-cob, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine soup and water.
Spread on frozen corn.
Place in an 8 x 8 x 2-inch dish or on cooking grill.
Cover with waxed paper. Cook in range, covered, on full power for 10 to 11 minutes or until heated through and tender.
Enjoy to hearts content.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment