Onion "Kuchen" Bread
Onion "Kuchen" Bread is an moderately easy dinner. Made with 2 medium onions, sliced, 3 tbsp. butter, 1 (10 count) can refrigerator biscuits, 1 egg, beaten and 1 (8 oz.) carton dairy sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Separate onions into rings.
Saute in butter in heavy skillet over low heat until transparent.
Spray round cake pan with Pam. Place biscuits in cake pan.
Spoon onion mixture on top of biscuits.
Combine egg, sour cream and salt.
Spoon over onion mixture.
Sprinkle with poppy seed.
Bake at 375Β° for 1 hour or until topping is set.
Slice in wedges.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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