Onion-Glorified Chops
Onion-Glorified Chops is an easy dinner. Made with 1 tbsp. vegetable oil, 1 medium onion, sliced and separated into rings (about 1/2 c.; optional), 6 pork chops (each 3/4-inch thick, about 2 lb.), 1 (10 3/4 oz.) can campbell's cream of celery or cream of mushroom soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Clean and prepare ham for cooking.
Soak overnight in cold water.
Take out and wipe with paper towel.
Place ham in large cooker.
Put 6 colas over ham.
Fill cooker with water.
Place on top of stove and bring to a hard rapid boil.
Time for one hour after ham hits boiling.
π· Perfect Pairings
Complete your meal with these
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