Onion Egg Rolls
Onion Egg Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. lukewarm water, 1/4 c. sugar, 1/2 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
This makes 10 rolls.
Mix egg yolk and a little milk.
Just before baking, brush with egg yolk-milk mixture.
Put dried onion on and brush again with liquid.
If you don't brush over the onion, they will burn.
Bake at 350Β° for 18 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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