Onion Dip for Veggies or Chips and Pretzels
Onion Dip For Veggies Or Chips And Pretzels is an easy dinner. Made with 2 chicken bouillon cubes, 1/4 c. water, 1 large (8 oz.) pkg. softened cream cheese and 1/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil bouillon cubes with water.
Using an electric mixer, add cream cheese and onion.
Should make a day ahead and refrigerate. Warm to almost room temperature before serving.
Stir well and thin with a little milk if needed.
π· Perfect Pairings
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