Onion Dip for Veggies or Chips and Pretzels

Onion Dip for Veggies or Chips and Pretzels

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Onion Dip For Veggies Or Chips And Pretzels is an easy dinner. Made with 2 chicken bouillon cubes, 1/4 c. water, 1 large (8 oz.) pkg. softened cream cheese and 1/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil bouillon cubes with water.

Using an electric mixer, add cream cheese and onion.

Should make a day ahead and refrigerate. Warm to almost room temperature before serving.

Stir well and thin with a little milk if needed.

🍷 Perfect Pairings

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