Onion Dill Bread
Onion Dill Bread is an moderately easy dinner. Made with 1/2 c. milk, 1 1/2 tbsp. sugar, 1 tsp. salt, 1 tbsp. butter and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Scald milk.
Add butter, sugar and salt; let cool.
Mix yeast and warm water.
Add milk mixture.
Add flour and herbs.
Knead mixture.
Let rise for approximately 1 hour.
Punch, knead and let rise another 10 minutes.
Bake at 350Β° for approximately 1 hour.
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