Onion Corn on the Cob
Onion Corn On The Cob is an easy dinner. Made with 1/2 c. dry onion soup mix, 1/2 c. margarine, softened, 1/2 tsp. salt and 6 to 8 ears corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry onion soup mix, margarine and salt.
Mix well. Spread each ear of corn with 1 tablespoon mixture.
Wrap tightly in foil.
Grill over hot coals for 30 to 35 minutes or until tender. Serve with additional margarine, if desired.
π· Perfect Pairings
Complete your meal with these
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