Onion Cheese Supper Bread
Onion Cheese Supper Bread is an moderately easy dinner. Made with 1/2 onion, chopped, 3 tbsp. margarine, divided, 1 egg, beaten, 1/2 c. milk and 1 1/2 c. buttermilk baking mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook onion in 1 tablespoon margarine until transparent. Combine egg and milk and add to baking mix.
Stir just until moistened.
Add cooked onion and half of the shredded cheese. Spread dough in greased 8-inch square pan.
Sprinkle top with remaining cheese and poppy seeds.
Drizzle 2 tablespoons melted margarine all over.
Bake at 400Β° for 20-25 minutes.
Cut in squares while hot and serve.
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