Onion Cheese Soup
Onion Cheese Soup is an easy dinner. Made with 2 c. onion rings, raw, 1 tsp. margarine, 1 (8 oz.) pkg. cream cheese, cubed, 2 beef bouillon cubes and 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in margarine.
Add cream cheese, stir over low heat until cream cheese is melted.
Dissolve bouillon in boiling water, add to cream cheese mixture.
Heat thoroughly.
Yields six (1/2-cup) servings.
π· Perfect Pairings
Complete your meal with these
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