Onion-Cheese Bread
Onion-Cheese Bread is an moderately easy dinner. Made with 1/2 c. onions, chopped, 1 tbsp. shortening, 1 egg, beaten, 1/2 c. milk and 1 1/4 c. bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion in shortening until golden.
Mix egg and milk, then blend with Bisquick.
Add onion and half the cheese.
Spread dough in greased 8 x 1 1/2-inch round cake pan.
Sprinkle with remaining cheese and poppy seed.
Pour melted butter over all.
Bake at 400Β° for 20 to 25 minutes.
Serve hot with butter.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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