Onion Casserole
Onion Casserole is an moderately easy dinner you can prepare in just 46 minutes. Made with jumbo sweet onions (vidalia), c. parmesan cheese, grated and saltines, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onion in butter until soft.
In 2-quart casserole dish, layer 1/2 the onion, 1/2 the cheese and 1/2 the crackers.
Repeat layers.
Casserole can be refrigerated at this point and baked later.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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