Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 4 medium or large vidalia onions, 16 saltine crackers, crushed, 1 stick margarine, 1 tbsp. margarine and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine over medium heat and saute onions until clear. Grease a 2-quart casserole dish with 1 tablespoon of margarine. Reserve 12 saltine crackers.
Crumble for topping.
Line dish with remaining cracker crumbs.
Add onions and soup in alternate layers until dish is full.
Cover top with eggs and pour milk over top. Spread grated cheese and cracker crumbs over top.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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