Onion Casserole
Onion Casserole is an easy dinner. Made with 5 large vidalia onions, 1 stick margarine, parmesan cheese and crispy buttery crackers, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel onions and slice into thin rings.
Saute in margarine until limp (opaque).
Put half of sauteed onions in a 1 1/2-quart casserole dish.
Cover with Parmesan cheese and then with crushed crackers.
Repeat layers.
Bake at 325Β° for 30 minutes (golden brown).
π· Perfect Pairings
Complete your meal with these
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