Onion Casserole
Onion Casserole is an easy dinner. Made with 3 large onions, 1 can cream of mushroom soup, 1/4 c. milk and 8 oz. cheese (american or cheddar), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice onions into slices; separate into rings.
Place rings in Pyrex casserole.
Mix soup and milk; spoon over onions.
Sprinkle cheese over top.
Bake at 350Β° for 30 to 45 minutes, until top is golden brown and bubbly.
Excellent with beef.
π· Perfect Pairings
Complete your meal with these
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