Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 5 large vidalia onions, sliced, 1 stack ritz crackers, crushed, 1 lb. medium hot sausage, browned and drained, 1 can cream of mushroom soup and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sliced onions on bottom of a 12 x 7-inch casserole.
Add layer of crushed crackers, sausage, then another layer of onions. Spread soup on top of onions and sprinkle with seasoned salt.
Add the cheese and pimentos, if desired.
Bake at 350Β° for 1 hour. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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