Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 4 medium, white onions, sliced 1/2 inch thick, 12 saltine crackers, crushed, 1 stick oleo, plus 1 tbsp. for greasing casserole, 1 can cream of mushroom soup (undiluted) and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt oleo over medium heat and saute onions until clear and tender.
Butter a 2-quart, 8 x 11 x 2-inch casserole.
Reserve 3 tablespoons of crackers for topping.
Line dish with remaining crumbs.
Add onions and soup in alternate layers.
Cover top with beaten eggs and pour cheese and crumbs over top.
Bake at 350Β° for 20 to 30 minutes or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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