Onion Casserole
Onion Casserole is an easy dinner. Made with 2 pkg. frozen small whole onions, 2 cans cream of mushroom soup (undiluted), 1 1/2 c. plain bread crumbs and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions
For 5 minutes after water returns to a boil; drain.
Gently fold mushroom soup into drained onions.
Melt margarine; mix in bread crumbs and sprinkle over onion mixture. Spray casserole dish with nonstick shortening; bake at 350Β° until brown and bubbly, 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment