Onion Casserole
Onion Casserole is an easy dinner. Made with 5 extra large white sweet onions, 1 stick butter or margarine, parmesan cheese and 1 stack crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and slice onions into thin rings.
Saute slowly in butter until limp.
Pour 1/2 of the onions into a greased casserole. Cover with Parmesan cheese and cracker crumbs.
Repeat layers. Bake in a preheated oven for about 25 minutes or until golden brown.
Makes about 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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