Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 1 stick margarine (1/2 c.), melted, 1 sleeve saltine crackers, crushed, 2 eggs, beaten, 1 3/4 c. milk and 6 to 8 large onions, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Line a 9 x 12-inch Pyrex with crushed saltine crackers. Place a layer of onions over crackers.
Sprinkle with a layer of grated cheese.
Repeat until onions and cheese are used.
π· Perfect Pairings
Complete your meal with these
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