Onion Casserole
Onion Casserole is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with medium onions, sliced, margarine or butter, saltine crackers, crushed, cream of chicken soup and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onions in butter or margarine until tender.
Line 8 x 8-inch buttered casserole with crushed crackers.
Mix onions with chicken soup and pour over crackers.
Beat eggs with milk, salt and pepper.
Pour over the mixture.
Sprinkle with cheese.
Bake at 350Β° until brown and bubbly, approximately 35 to 40 minutes.
Let set for 15 minutes before serving.
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