Onion Biscuit Topping
Onion Biscuit Topping is an moderately easy dinner. Made with 1 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1 tsp. celery seed and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the flour, salt and baking powder.
Add celery seed.
Cut shortening into mixture; blend in onions.
Add egg and milk.
Drop by spoonfuls onto hot Shanghai Casserole.
Bake at 400Β° for 20 to 27 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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