Onion-Baked Pork Chops
Onion-Baked Pork Chops is an easy dinner. Made with 1 envelope onion soup mix, 2 eggs, well beaten with 1 tsp. water, 2/3 c. plain dry bread crumbs and 8 pork chops (1/2-inch thick), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine soup mix with the bread crumbs. Dip pork chops in egg, then soup mixture, coating well.
Place in lightly greased large shallow baking pan and if desired, drizzle with melted butter.
Bake, turning once, 1 hour or until tender. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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