Ongol-Ongol
Ongol-ongol is an easy dinner you can prepare in just 45 minutes. Made with sago flour, pandanus amaryllifolius, coconut and palm sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from Wikidata
π¨βπ³ Instructions
Prepare all ingredients: sago flour, Pandanus amaryllifolius, coconut, palm sugar.
Combine ingredients according to traditional Indonesia cooking methods.
Cook until done and serve.
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