One-Step Pound Cake
One-Step Pound Cake is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 2 c. sugar, 1/2 tsp. salt, 1/2 tsp. soda and 1 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour fluted or tube pan.
Combine the ingredients in a large bowl.
Beat 3 minutes at medium speed.
Pour into pan. Bake at 325Β° for 60 to 70 minutes or until cake springs back when touched.
Cool upright in pan 15 minutes.
Remove and eat!
May glaze with lemon icing.
Delicious served with fruit flavored sherbet.
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